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Ski GAP Course
GAP Outline
GAP Course Programme
GAP Course Details
Courchevel
Meribel
Course Dates
 


Courchevel chalet 20056



Courchevel

The 3 Valleys ski area in Savoie, France is the biggest in the world. With over 200 lifts and 600km of pistes, it's easy to understand the appeal of this ski mecca. The resorts that form Courchevel sit at one end of the 3 Valleys area and have some of the best skiing.

From Courchevel you can access mogulfields, smooth race pistes, glacier and colouir skiing. Courchevel offers door-to-door skiing with easy access to a wide variety of terrain - ideal training ground to improve your performance and have a fantastic time skiing.

Courchevel is also famous for its nightlife. With a vibrant British saisonnaires scene, the bars and clubs are always lively. The different resorts of Courchevel, 1850, 1650, 1550 and Le Praz all have their own atmosphere and they are all interlinked by the free ski bus.

The Chalet

We know that one of the most important parts of creating a successful GAP course is the accommodation and food. If you have a comfortable bed and a good meal to go home to then this enables you to concentrate on your skiing. Therefore, we have arranged catered chalet accommodation on our GAP course.

The Lounge
The chalet has a cosy living room where you can kick your boots off and relax. The lounge is equipped with a TV, DVD and CD player. All off-snow lectures will take place in the comfort of your chalet.

Food Package
Being on the mountain all day will ensure that you build up your appetite. To keep you 'fuelled up' we have included a full board food package.

Breakfast: 7 days a week including choice of cereals, bread and preserves, juice. A cooked option will also be available Monday to Friday.

Packed Lunch: Filled baguette and chocolate bar, this will be available for you to take out on the slopes with you Monday to Friday.

Afternoon Tea: Homemade Cake, Bread and preserves will be available Monday to Friday when you return from skiing.

Evening Meal: Your chalet hosts will prepare a filling 2 course dinner Sunday - Friday

Chalet Staff Day Off
The chalet staff will have Saturdays off, Breakfast will be laid out for you but you will need to make your own arrangements for Dinner. Your instructors will be only too happy to recommend some local restaurants.