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I first learned to ski at the age of four, taught by my grandfather, and grew up immersed in mountain life in Trentino, Italy, skiing regularly in Val di Fiemme.
I joined a ski club at eight years old and began competing soon after, racing consistently and reaching international level between the ages of 16 and 21 in giant slalom and slalom. In my free time, I enjoy getting off the beaten track through off-piste skiing and ski touring, always keen to explore terrain you can’t reach by lift.
One of my standout ski memories is a freeride week in Zermatt with friends, spent chasing untouched powder and challenging ourselves on steep lines—an experience full of adventure and unforgettable moments. I became a ski instructor because skiing and the mountains are central to who I am, and this career allows me to fully embrace the mountain lifestyle while sharing my passion with others. What I love most about instructing is working in the mountains and passing on that love of skiing to my guests.
Outside of winter, I focus on my studies, having completed a degree in Biotechnology and now starting a master’s in Innovation Management. In my spare time, I enjoy mountain biking, alpine hiking, climbing, cooking, and setting off on spontaneous road trips with friends—often without knowing the destination, just following where the road takes us.
